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Nourishing foods from our home to yours.
We make sourdough baked goods using
only freshly milled organic local ancient grains.
At Nourish, we strive to deliver only the most healthy, nourishing, and flavorful foods to our friends, family, ourselves, and customers.
All our grains are organic, gathered locally from our farmer friends (Janie's Mill in IL and Farmer Ground Flour in NY).
We mill the grains and grind the spices for our goodies just before use, guaranteeing maximum freshness and nourishment.
We source organic, fresh, and high-quality ingredients from other local farmers and process them using traditional techniques, not cutting any corners, in order to make foods that we ourselves feel good eating.
Our
Stories
Although Nourish officially started in Illinois in 2019, the spirit of this endeavour goes back to my earliest moments in my mom's womb.
She was a baker herself while pregnant and I from an young age I have been following the oven's heat.
Follow Douglas and Nourish on Facebook and Instagram to be in the loop for bread, yoga, and other healthful information!
Your
Impressions
Aneta Jereb, IL
If you can appreciate high-quality food and flavors - you will LOVE Nourish baked goods! Douglas bakes the most delicious and nourishing breads. I am very picky about the food we eat as a family and we are his loyal customers for quite a while now. Anyone I share Nourish bread with immediately becomes a loyal customer. The customer service they provide is top quality and very professional. He knows how to keep his customers happy and loyal!
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