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Our loaves are always made with organic local grains. We use heirlooms and ancient varieties so you can discover new flavors and nourishment from old staples
All following loaves will contain wheat, rye, and sea salt.
Wheat Free Loaves
All following loaves contain rye and sea salt. They do still contain small amounts of gluten because of the rye starter and from being made in the same facility as the wheat loaves.
Sourodugh fermented as well, those baked goods are of especial kinds. We keep traditional technics and ingredients, while bringing flavors closer to home by using local produce.
Cookies, Crackers, and Other Treats
Einkorn whole flour, unrefined sugar, local pastured eggs, grass-fed butter: there's no guilt in this pleasure.
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