This is our simple but superb staple: freshly-ground heirloom wheat and rye, filtered water and sea salt. It has a balanced flavor and acidity. Perfect everyday bread.

A customer favorite. My (naturally) sweetest loaf, from the heafty amount of raisins. The walnuts bring hearty nuttiness, while the quinoa adds some surprising crunch. The chia just joins the team to make this utterly wholesome.  

Italian flavors make this loaf work great for summer sandwiches (bruschetta, fresh cheese, pesto...). It creates great salad croutons or can be enjoyed simply toasted with olive oil!

This polenta-based loaf has a distinctive nuttyness and crispiness. Super hearty for any sweet or savory wishes.

Einkorn is an ancient type of wheat, naturally low in gluten, with a lovely nutty hint. We harmonize its flavor with some nutritious seeds. Nigella, or black cumin, is a peppery, almost garlicky spice. It triggers palette passions.

Nice heat with bold smoky and earthy flavors, rounded up by a hint of agave. Mexico tastes close to home with this loaf.

Cheddar cheese mixed in the dough with a dash of smoked paprika. Cheesy and classy: good for sandwiches or to serve with a meal.

Deep purple flavors. Give this loaf a bold zing, which pairs with deep flavors, sweet like cherry and chocolate spread or savory like roast beef sandwich.

Native American ingredients such as pumpkin, spices, pecans and maple syrup bring up a hearty flavor to this loaf.